THE GREAT GREEK MEDITERRANEAN GRILL WYNWOOD
1900 NE MIAMI CT K6, Miami FL 33132
Last inspected Jul 8, 2025 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then engaged in food preparation without washing hands. Coached employee on proper hand washing procedures.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage then engaged in food preparations without washing hands. Coached employee on proper hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked gyro also raw hamburger patty over cheese inside reach in cooler. Operator stored properly during inspection.
Handwash sink used for purposes other than handwashing. Observed metal containers inside hand wash sink. Operator removed during inspection.
Show the remaining 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Bowl or other container with no handle used to dispense food. Rice.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee bottle of water on top of the prep table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef and vegetables inside reach in cooler. Operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed metal container with raw chicken (46F - Cold Holding) on top of the reach in cooler. As per operator less than one hour. Operator stored inside reach in cooler.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket inside hand wash sink. Operator removed during inspection.
No soap provided at handwash sink. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zaida Hernandez, Marla Vargas.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee bottles of water on top of reach in cooler. Employee removed during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed plastic Bottle container with water not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Big of onions. Operator stored properly during inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.