THE GREEN PANINI
9100 BAYTOWNE WHARF BLVD UNIT BB-1, Miramar Beach FL 32550
Last inspected Nov 5, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JUL 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025068138 | Sep 4, 2025 | Jun 10, 2026 | $840 |
| 6--2024067247 | Jul 22, 2024 | Mar 3, 2025 | $480 |
Inspection history
6 visits, newest first
Nov 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of a certified manager for the establishment. Repeat violation from 7-22-24.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting compliance on any and new employee Shonike Millwood, hired in July 2025. Provided establishment with health reporting compliance form on previous inspection. Repeat violation from 7-22-24..
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1 2025.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of a certified manager for the establishment. Repeat violation from 7-22-24.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting compliance on any and new employee Shonike Millwood, hired in July 2025. Provided establishment with health reporting compliance form on previous inspection. Repeat violation from 7-22-24..
Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in mop sink in dry storage closet.
Cloth used as a food-contact surface under drink pitchers next to prep sink. Employee removed cloth from surface.
Equipment in poor repair. Ice bin machine not working.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored at make bar in sliced almonds, granola and diced pineapple. Employee removed scoops from food.
No conspicuously located ambient air temperature thermometer in upright cold holding unit.
Single-service articles improperly stored. Sleeved plastic cups stored on floor in dry storage closet. Employee placed cups up off the floor.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage closet area.
Nov 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms.
Sep 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid soiled.
Cloth used as a food-contact surface under drink lids and drink stirrers.
Cutting board has cut marks and is no longer cleanable.
Soiled dry wiping cloth in use under drink lids and drink stirrers.
Jul 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Drain cover(s) missing over previous floor drain in dry storage area near mop sink.
Single-service articles improperly stored. Food storage cups stored on floor in dry storage.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Establishment in process with electrician to install lighting in dry storage near mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.