THE GREEN PARROT TIKI BAR
11742 N DALE MABRY, Tampa FL 33618
Last inspected Jun 29, 2026 · 10 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
NOV 24
MAY 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021018199 | Dec 8, 2020 | May 19, 2021 | $160 |
Inspection history
10 visits, newest first
Jun 29, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment opening and operating serving the public. Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed triple sink removed from original plans, original plans do not show the standing, cooler, freezer, make cooler in back kitchen and hand sink is on the other side of the kitchen were three compartment sink used to be. Priority: Intermediate
Apr 17, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment opening and operating serving the public. Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed triple sink removed from original plans, original plans do not show the standing, cooler, freezer, make cooler in back kitchen and hand sink is on the other side of the kitchen were three compartment sink used to be. Priority: Intermediate
Apr 16, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment opening and operating serving the public. Priority: High Priority
Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator removed three compartment in kitchen. Kitchen has no dishwashing facility. Indoor bar has a small three compartment sink that cannot fit utensils and equipemnt for establishment. Priority: High Priority
Observed: No dishwashing facilities of any kind provided. Operator removed three compartment in kitchen. Kitchen has no dishwashing facility. Indoor bar has a small three compartment sink that cannot fit utensils and equipemnt for establishment. Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed triple sink removed from original plans, original plans do not show the standing, cooler, freezer, make cooler in back kitchen and hand sink is on the other side of the kitchen were three compartment sink used to be. Priority: Intermediate
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over ready to eat tartar sauce in kitchen in tall refrigerator next to ware washing rack, employee moved items to appropriate location. Priority: High Priority
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located next to mop sink at side exterior of establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled.
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located next to mop sink at side exterior of establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Blocked by trash can at front line cook. Employee relocated trash can during time of inspection.
Handwash sink used for purposes other than handwashing. Baskets stored inside Employee handwash sink at bars inside and outside of establishment. Employee removed all baskets during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. 3 containers of frying oil stored on floor on front line cook. Bucket of pickles stored on floor in Walk in cooler. Employee relocated pickles to a shelf during time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in front line cook.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen Philly meat and frozen shrimp stored over frozen fries, onion rings and tater tots on front line Reach in freezer. Operator relocated all items during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over Ready to eat deli meats in front line Reach in cooler. Operator relocated all items during time of inspection. Discussed with operator.
Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of raw mahi mahi thawed in reduced oxygen packaging in front line Reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at exterior side of establishment next to mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for milk in front line Reach in cooler. Operator added date during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at inside bar and outside area soiled with pink mold-like substance.
Handwash sink used for purposes other than handwashing. Strainer in Employee handwash sink at bar area used for straining customer drinks. Operator removed strainer during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar area Employee handwash sinks.
No soap provided at handwash sink. No soap at bar area Employee handwash sinks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of raw mahi mahi thawed in reduced oxygen packaging in front line Reach in cooler.
Food stored on floor. 2 cases of fry oil stored on kitchen floor adjacent to Reach in freezer. Operator relocated oil to an approved location during time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front line cook.
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
Manager or person in charge lacking proof of food manager certification. No proof of certified food manager at time of inspection
Floor soiled/has accumulation of debris. Floors soiled around equipment in kitchen at time of inspection.
Food stored on floor. Observed fryer oil stored on floor by back door at time of inspection.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs observed in restrooms used by employees at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at time of inspection
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Basket in handwash sink at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over tortillas in kitchen. Employee removed at time of inspection.
Employee eating in a food preparation or other restricted area. Employee eating French fries on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Floor soiled/has accumulation of debris. Under and around fryers and grill.
Food stored on floor. Bulk oil in floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen.
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Cassandra Jerome expired 1/3/23. No current food manager onsite.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quats
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.