THE GRILL FATHER
9 SE 13 ST, Gainesville FL 32641
Last inspected Sep 15, 2025 · 4 visits since September 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Raw sewage on ground of establishment. Pipe under truck is leaking onto ground when water is turned on.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in reach in cooler, employee moved below.
Raw sewage on ground of establishment. Pipe under truck is leaking onto ground when water is turned on.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink.
Equipment in poor repair. Wooden cutting board with deep cut marks.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves on wall near serving window.
Single-service articles improperly stored. Togo boxes on floor in truck.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge does not know where test kit is.
No conspicuously located ambient air temperature thermometer in holding unit. Inside black reach in cooler.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves around the serving window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.