THE HALL ON THE YARD
1412 ALDEN RD BLDG A, Orlando FL 32803
Last inspected Apr 10, 2024 · 8 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
Presence of insects, rodents, or other pests. 10 ants upstairs bar bar closest to Alden
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023058179 | May 17, 2023 | Mar 27, 2024 | $800 |
| 4--2023011491 | Feb 8, 2023 | Jun 22, 2023 | $600 |
| 4--2022028967 | Apr 12, 2022 | Jul 7, 2022 | $120 |
Inspection history
8 visits, newest first
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling beer walk-in-cooler soiled Outdoor cooler ceiling soiled
Equipment in poor repair. Multiple dish machines at bars not in use or poor repair
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Presence of insects, rodents, or other pests. 10 ants upstairs bar bar closest to Alden
Toxic substance/chemical improperly stored. Insecticide stored on counter downstairs vbar
Handwash sink not accessible for employee use at all times. Upstairs kitchen back hand sink inaccessible due to items stored in sink
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at following hand sink Upstairs kitchen all sinks, Downstairs bar outdoor and indoor Upstairs bars
No soap provided at handwash sink. No soap at hand wash sink downstairs bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling beer walk-in-cooler soiled Outdoor cooler ceiling soiled
Equipment in poor repair. Multiple dish machines at bars not in use or poor repair
Food stored on floor. Case beef knuckles stored on floor wif
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs kitchen hood filters soiled
Vending machine exterior soiled. Upstairs hood filters soiled
Oct 26, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean utensils or equipment stored on rusted shelf.
Hole in or other damage to wall. Hole in wall in walk-in-cooler
Oct 18, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine not sanitizing properly. 0 ppm. Tried multiple attempts with same result 0 ppm. Need to wash dishes in either triple sink or upstairs dish machine.
Accumulation of debris inside warewashing machine. Upstairs small bar dish machine not in use heavily soiled
Clean utensils or equipment stored on rusted shelf.
Hole in or other damage to wall. Hole in wall in walk-in-cooler
Oct 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine not sanitizing properly. 0 ppm. Tried multiple attempts with same result 0 ppm. Need to wash dishes in either triple sink or upstairs dish machine.
Handwash sink not accessible for employee use at all times. Bucket in hand wash sink in dish wash area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at following hand wash sinks: Outside bar, upstairs kitchen by ice machine, and by downstairs ice machine. No soap at hand wash sinks by: Ice machine downstairs and dish room.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violation from last routine inspection on may 17 2023.
Spray bottle containing toxic substance not labeled. Spray bottle at small bar upstairs unlabeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine heavily soiled. Downstairs ice machine slightly soiled.
Accumulation of debris inside warewashing machine. Upstairs small bar dish machine not in use heavily soiled
Clean utensils or equipment stored on rusted shelf.
Floor soiled/has accumulation of debris. Downstairs walk-in-cooler floor soiled
Food stored on floor. Bag in box soda on floor by downstairs ice machine. Case of agave syrup by dish machine and upstairs walk-in-cooler
Hole in or other damage to wall. Hole in wall in walk-in-cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at small bar upstairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer walk-in-cooler soiled
Standing water in bottom of walk-in-cooler. Standing water in beer keg walk-in-cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at small bar upstairs slow draining
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.Grooved cutting board on Miles bar.
Drain cover(s) missing on drain under cook line upstairs.
Aug 23, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 lives small flying insects flying around cut fruit at main bar 5 small flying insects on floor under hand sink located at main bar. 2 small flying insects flying around special event bar 1 small flying insect flying over clean utensils on miles bar 3 small flying insects coming out of dump sink at miles bar 4 small flying insect coming out of drain at miles bar 1 small flying by hostess stand Total = 21 small flying insects
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a walk in cooler and walk in freezer and racks to store dry goods by dumpster area. Plans summited to Mr Brady HQ234992 file 334121. Denial paperwork will be sent soon by Mr Brady. Last contact with owner was March 30th. Owner must contact Mr Brady by Friday or denial paper work will be sent out.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.Grooved cutting board on Miles bar.
Drain cover(s) missing on drain under cook line upstairs.
Floor soiled/has accumulation of debris.Floor on walk in cooler under racks. Debris on floor behind equipment on main bar.
Food not stored at least 6 inches off of the floor.Avocado and potstickers boxes stored directly on walk in cooler floor.
Food stored on floor. Numerous dry storage shelves with food are being stored within the trash compactor room by the walk in cooler. All the dry storage shelves are food storage for all the individual licensed food service units from the Food Court area. Ceiling in this area has open ceiling with rafters and beams and not easily cleanable. No separate walls or doors closing off the area
Jul 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 lives small flying insects flying around cut fruit at main bar 5 small flying insects on floor under hand sink located at main bar. 2 small flying insects flying around special event bar 1 small flying insect flying over clean utensils on miles bar 3 small flying insects coming out of dump sink at miles bar 4 small flying insect coming out of drain at miles bar 1 small flying by hostess stand Total = 21 small flying insects
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing.Sanitizer bucket inside hand sink at main dish area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a walk in cooler and walk in freezer and racks to store dry goods by dumpster area. Plans summited to Mr Brady HQ234992 file 334121. Denial paperwork will be sent soon by Mr Brady. Last contact with owner was March 30th. Owner must contact Mr Brady by Friday or denial paper work will be sent out.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.Grooved cutting board on Miles bar.
Drain cover(s) missing on drain under cook line upstairs.
Floor soiled/has accumulation of debris.Floor on walk in cooler under racks. Debris on floor behind equipment on main bar.
Food not stored at least 6 inches off of the floor.Avocado and potstickers boxes stored directly on walk in cooler floor.
Food stored on floor. Numerous dry storage shelves with food are being stored within the trash compactor room by the walk in cooler. All the dry storage shelves are food storage for all the individual licensed food service units from the Food Court area. Ceiling in this area has open ceiling with rafters and beams and not easily cleanable. No separate walls or doors closing off the area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.