THE HAMMERED LAMB
1235 N ORANGE AVE #101, Orlando FL 32804
Last inspected Dec 5, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in cook line 1 small flying insect on wall by ice machine
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016057119 | Dec 5, 2016 | Jan 6, 2017 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Back hand sink blocked by warmer
Spray bottle containing toxic substance not labeled. Spray bottle at dish area with chemical no label
Covered waste receptacle not provided in women's bathroom. Has multiple unisex restrooms. No covered waste receptacle in any bathrooms.
Hole in or other damage to wall. Walls by walk in cooler holes are baseboard area
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ovens soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine area soiled Wall at panini press soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in cook line 1 small flying insect on wall by ice machine
Handwash sink not accessible for employee use at all times. Garbage can by ice machine. Operator removed
Bowl or other container with no handle used to dispense food. Bowl in flour and rice container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line light shield soiled.
Cutting board has cut marks and is no longer cleanable. Prep reach in cooler white cutting board at entrance to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall under three compartment sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards in kitchen soiled. Reach in cooler gasket soiled throughout kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area.
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer next to inside bar.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler on cook line gasket torn.
Food stored on floor. Pickles on the floor of walk-in cooler.
Single-service articles not stored inverted or protected from contamination.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.