THE HOLLYWOOD DONUT FACTORY
6601 SW 57 AVE, Coral Gables FL 33146
Last inspected Jul 8, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand sinks in establishment. Employee provided.
No soap provided at handwash sink. Observed at both hand sinks in establishment. Employee provided.
Bowl or other container with no handle used to dispense food. Observed a single serve cup used as a scoop in a container of sugar at rear kitchen area.
Floor soiled/has accumulation of debris. Observed throughout back of the house floor area.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of powdered sugar and brown sugar at rear kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Displayed food not properly protected from contamination. Observed at front counter display, second row of donuts not covered, exposed to elements.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in spoon a container of brown sugar at front counter. Observed a scoop in a container of sugar at rear storage area.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed at front counter display, second row of donuts not covered, exposed to elements.
Handwash sink used for purposes other than handwashing. Observed at front counter hand wash sink and at rear kitchen handwashing sink used to store dishes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per employee present there are approximately 4 other non manager employees employed more than 60 days with no proof of training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Natalia Jones hired approximately 3 weeks ago.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in spoon a container of brown sugar at front counter. Observed a scoop in a container of sugar at rear storage area.
Wet mop not stored in a manner to allow the mop to dry. Observed at rear storage area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the unit at the 3 compartment sink.
No soap provided at handwash sink. Observed by the unit at the 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed for the womens bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.