THE HUNGRY GREEK
12319 ST RD 54, Odessa FL 33556
Last inspected May 24, 2024 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mini fridge by cash register ambient air temperature 47 f Cold holding: rice pudding 46 f cannolis 46 f cheese cake 46 f employee moved to freezer 2nd temp 43 Cold holding: on counter under ice tazki sauce 50 f employee moved to freezer 2nd temp 43 f
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep line from at service ambient air temperature 54 f Cold holding: cut lettuce 49 f cut tomatoes 49 f cut tomatoes 48 f hummus 48 f tazki sauce 48 f falafel 44 f potato salad 45 f held less than 4 hours management moved all time/temperature control for safety food to walk in cooler. Cold holding tazki k sauce 60 f on counter under liquid water. Employee moved to walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Employee food next to restaurants food walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad over food preparation area.
Food stored on floor. Frozen potatoes in box on floor walk in freezer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor by hand washing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mini fridge by cash register ambient air temperature 47 f Cold holding: rice pudding 46 f cannolis 46 f cheese cake 46 f employee moved to freezer 2nd temp 43 Cold holding: on counter under ice tazki sauce 50 f employee moved to freezer 2nd temp 43 f
Food stored on floor. Potato box in walk in freezer. Grape leaf bucket on floor in walk in cooler employee removed from floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm retested to 100 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.