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THE JDC GROUP UNLIMITED LLC

102 HARBOR BLVD STE Z, Destin FL 32541

Last inspected Mar 25, 2025 · 7 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5650304
Grade history
APR 24
MAY 24
MAR 25
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
No hot Water for MFDV Water temperature 69F after prolonged running. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, water less than 85F at triple sink.
Intermediate/27-16-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 14, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No hot running water at three-compartment sink. 68F after prolonged running
Intermediate/27-06-4/Warning/Return visit Mar 14, 2025 · At time of the callback Triple Sink water 72F Time Extended
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running
Intermediate/27-16-4/Repeat Violation/Warning/Return visit Mar 14, 2025 · Upon callback Water 78F at hand wash sink Time Extended
Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection.
Basic/29-01-4/Warning/Return visit Mar 14, 2025 · Upon callback Portable potable water tank pipe in disrepair.. Time Extended
Mar 11, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No hot running water at three-compartment sink. 68F after prolonged running
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running
Intermediate/27-16-4/Repeat Violation/Warning
Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection.
Basic/29-01-4/Warning
Unnecessary items/unused equipment on the premises. Unused upright cooler, steam table and fryers located behind the MFDV.
Basic/33-31-5/Repeat Violation
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two chest freezers located behind the MFDV. Both chest freezers observed to have pad locks. Area unsecured
Basic/08B-63-4
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 18, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 4, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No hot Water for MFDV Water temperature 69F after prolonged running. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, water less than 85F at triple sink.
Intermediate/27-16-5/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Unnecessary items/unused equipment on the premises. Unused chest freezers and equipment stored behind the MFDV.
Basic/33-31-5
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed - Fryer in use under hood without suppression system.
/45-04-4
Aug 7, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.