THE KAST NET
892 WOODVILLE HWY, Crawfordville FL 32327
Last inspected Aug 15, 2025 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 06/01/2025
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 06/01/2025
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 06/01/2025
Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification available.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee start working 3 days ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked egg rolls stored in refrigerator. Per operator, item cooked yesterday more than 24 hours.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shield missing in kitchen.
Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food preparation sink has soil/old food residue. Observed hand sink by three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reachin coolers.
Nonfood-contact surface soiled,Observed all of the Stand up fridges in the kitchen are soiled and slime like substance on seals.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food/drink not properly identified and segregated from food to be served to the public. Observed employee unopened Red Bull stored beside cake intended for public service in upright cooler.
Interior/ceiling of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handle/door of upright cooler with accumulation of black mold like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Upright cooler and freezer door gaskets with buildup of black debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.