THE LINK HOTEL
1055 N FEDERAL HWY, Fort Lauderdale FL 33304
Last inspected Jul 24, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet counter - butter (65-67F); cream cheese (65-67F). Per operator items placed out appropriately an hour ago. Operator placed items in ice to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023012075 | Feb 3, 2023 | Apr 27, 2023 | $160 |
| 2--2018005812 | Jan 5, 2018 | Mar 1, 2018 | $160 |
| 2--2016038493 | Aug 12, 2016 | Sep 8, 2016 | $200 |
Inspection history
1 visit, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet counter - butter (65-67F); cream cheese (65-67F). Per operator items placed out appropriately an hour ago. Operator placed items in ice to quick chill.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed.
Floor soiled/has accumulation of debris. Cookline and triple sink - under and around all equipment.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.