THE LOCAL BITE NSB
819 S SR A1A, New Smyrna Beach FL 32169
Last inspected Feb 6, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017053668 | Oct 13, 2017 | Feb 12, 2018 | $800 |
| 4--2017033871 | Jun 1, 2017 | Sep 22, 2017 | $200 |
| 4--2014036779 | Aug 21, 2014 | Jan 2, 2015 | $300 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 8 oz container of whipped feta
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion jam, hot pepper jelly, and cocktail sauce made in house, jarred, and stored at room temperature overnight. See stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside in back fenced area
Show the remaining 1 finding ▾
Single-service articles improperly stored. Bag of lids on the floor in back storage room
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance and/or HACCP from the Division. - Making beef jerky in house - dehydrating at 155F until non-tcs - Making and jarring Onion jam and Hot pepper jelly in house, holding at room temperature.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced honey ham 8/30, sliced turkey 8/30, cooked chicken 9/5, dolmades 9/2, goat cheese 8/29
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream feta 44F, pimento dip 44F, front of glass door cooler at front counter. - fresh mozzarella 48F, out and returned to cooler
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance and/or HACCP from the Division. - Making beef jerky in house - dehydrating at 155F until non-tcs - Making and jarring Onion jam and Hot pepper jelly in house, holding at room temperature.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
Ceiling/ceiling tile shows damage or is in disrepair. Over three compartment sink, large crack and sagging.
Single-service articles improperly stored. - In back storage room near air handler, boxes of take out containers stored on the floor and below chemical storage shelf - Togo containers at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.