THE LOCAL GRILLE & TAVERN
1700 LEGENDARY BLVD, Clermont FL 34711
Last inspected Nov 20, 2025 · 11 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
JUL 24
JAN 25
SEP 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. -4 in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Show the remaining 7 findings ▾
Equipment in poor repair. -gaskets on reach in cooler on cook line
Floor area(s) covered with standing water. -walk in cooler
Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty
Standing water in bottom of reach-in-cooler on cook line and bar.
Oct 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer
Drain cover(s) missing under prep sink.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Floor area(s) covered with standing water. -walk in cooler
Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning in dish area.
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty
Standing water in bottom of reach-in-cooler on cook line and bar.
Sep 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate14 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer
Drain cover(s) missing under prep sink.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Floor area(s) covered with standing water. -walk in cooler
Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled.
Ice buildup in reach-in freezer on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning in dish area.
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty
Objectionable odors in walk in cooler.
Standing water in bottom of reach-in-cooler on cook line and bar.
Sep 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate14 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer
Drain cover(s) missing under prep sink.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Floor area(s) covered with standing water. -walk in cooler
Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled.
Ice buildup in reach-in freezer on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning in dish area.
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty
Objectionable odors in walk in cooler.
Standing water in bottom of reach-in-cooler on cook line and bar.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 6 high priority.
6 High priority4 Intermediate14 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm
Live, small flying insects found. -4 in bar area
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw philly meat over commercially processed cheese sauce in upright reach in freezer in dry storage room.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding); hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (58F - Cold Holding), walk in cooler, held less than four hours per operator, moved to reach in freezer for quick chill. butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding); hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (114F - Hot Holding); marinara (118F - Hot Holding), cook line, held less than four hours per operator, moved to stove for rapid reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer
Drain cover(s) missing under prep sink.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Floor area(s) covered with standing water. -walk in cooler
Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled.
Ice buildup in reach-in freezer on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning in dish area.
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty
Objectionable odors in walk in cooler.
Standing water in bottom of reach-in-cooler on cook line and bar.
Jan 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in reach in cooler
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -operator is cooking chicken wings to 135F, cooling to 41F, storing in walk in cooler and reach in cooler on cook line, finish cooking to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon on dinner menu, operator marked salmon with asterisk on all menus
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Cutting board has cut marks and is no longer cleanable. -white cutting boards
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets and exterior sides of fryers
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -dish racks in dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Floor heavily soiled/has accumulation of debris under all cooking equipment on cook line, in dry storage area.
Floors not maintained smooth and durable. -walk in cooler floor
Ice buildup in chest reach-in freezer
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 8 high priority.
8 High priority5 Intermediate19 Basic
Show 32 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar, operator changed the sanitizer, 100 ppm.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp stored with precooked chicken in reach in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta in walk in cooler w/ 7/11 datemark. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta in walk in cooler w/ 7/11 datemark.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -street corn (47F - Cold Holding), held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (47F - Cold Holding) held less than four hours per operator, moved to walk in freezer for quick chill, recheck 30 minutes later 44F -street corn (47F - Cold Holding), held more than four hours per operator, operator discarded.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -homemade meatloaf in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -dish racks in dish area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -homemade meatloaf in walk in cooler. Operator discarded.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filters
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water shut off at handwashing sink by dish area. Operator turned on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -knives by bar area.
Dead roaches on premises. -several in dry storage area and one in bar area.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Floor heavily soiled/has accumulation of debris under all cooking equipment on cook line, in dry storage area.
Floors not maintained smooth and durable. -walk in cooler floor
Heavy Accumulation of debris inside warewashing machine.
Ice bucket/shovel not stored inverted between uses.
Ice buildup in chest reach-in freezer
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of all cooking equipment are heavily soiled. -fryer cabinets heavily soiled. -exterior walk in freezer door -fans in walk in freezer are dusty
Objectionable odors in other areas of the establishment. -walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues on cook line
Standing water in bottom of beer reach-in-cooler.
Two lights not functioning under hood suppression system.
Wall soiled with accumulated grease, food debris, and/or dust. -on cook line
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler. -Slicer.
Handwash sink not accessible for employee use at all times. -By warewash.
Floor area(s) covered with standing water. -Walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under prep tables.
Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of chest freezer. -Standing water in prep cooler across from grill.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Operator paid during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich top cooler on cooks line 1)Raw marinated pork chop over ready to eat sauces 2)Raw philly meat over cooked chicken
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta cooked on 7-8 in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta dated 7-8 in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice buildup in reach-in freezer on cooks line.
Interior of microwave has accumulation of black substance/grease/food debris on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pasta pot on the oven
White Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.