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THE LUNCH BOX DELI

1890 KINGSLEY AVE #116, Orange Park FL 32073

Last inspected Sep 10, 2024 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2001261
Grade history
SEP 23
FEB 24
SEP 24
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Torn gaskets on reach in cooler across from deli case and on stand up reach in cooler near triple sink. Ice build up observed in stand up reach in freezer.
Basic/14-11-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small grill/sandwich press has build up of food debris.
Basic/22-08-4/Repeat Violation
Walk-in cooler/freezer/reach-in shelves with rust that has pitted the surface. Reach in cooler shelving in stand up unit by triple sink has rust.
Basic/14-17-4
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two cream pies in front display case at 52F and 51F. Both pies have been in cooler overnight.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed two cream pies in front display case at 52F and 51F. Both pies have been in cooler overnight.
High priority/03A-02-5
Dead roaches on premises. Two dead roaches on counter under soda machine. One dead roach by water heater One dead roach at oven Operator discarded all dead roaches and cleaned areas.
Basic/35A-03-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Both gaskets torn on teach in cooler with mixers. Rubber spatula hanging above reach in cooler with the mixers has pieces of the food contact surface broken off/missing. Shelving in stand up reach in cooler has rust. Ice build up in reach in freezer.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Floor under three compartment sink and around water heater area is soiled.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of sandwich press/grill and interior bottom of top oven with food debris accumulation.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards on stand up reach in cooler have dust. Interior of utensil holders on counter by stove with debris. Operator cleaned during inspection.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Sep 28, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023.
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR HR 5030-104 with owner.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Counter mixers have food debris around top area where mixing utensil attaches.
Intermediate/22-02-4/Repeat Violation
Dead roaches on premises. Observed three dead roaches by hot water heater. Owner discarded dead roaches.
Basic/35A-03-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Interior top of microwave is in disrepair, no longer smooth and easily cleanable. Torn gaskets on flip top reach in cooler top reach in cooler by television repaired with duct tape.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in stand up reach in freezer by three compartment sink.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler top reach in cooler, reach in cooler by television and stand up reach in cooler by three compartment sink are soiled.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.