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THE LUNCH BOXX

2923 CORINTHIAN AVE, Jacksonville FL 32210

Last inspected Jan 28, 2025 · 4 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2600619
Grade history
OCT 23
JUL 24
JAN 25
▼ IMPROVING

3 inspections trending up, 30 points better than where it started.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In silver reach-in cooler, milk dated 9/20.
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of brie cheese with no date marking when it was opened in reach in cooler on cook line. Person in charge stated brie was opened day prior but not sure exactly when.
Intermediate/02C-03-5
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge with no proof of certified food management certification.
Intermediate/53A-02-7/Warning
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank stored under three compartment sink.
Basic/51-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored in prep table next to toaster on cook line. Person in charge removed cell phone.
Basic/40-06-5/Corrected On-Site
Jul 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed used water bottle with single service items in cabinet.
Basic/12B-07-4/Corrected On-Site
Oct 11, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.

3 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach-in cooler door, raw shell eggs stored over hot dogs. Operator moved eggs below hot dogs.
High priority/08A-05-6/Corrected On-Site/Repeat Violation/Admin Complaint
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In silver reach-in cooler, milk dated 9/20.
High priority/01B-24-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook area, waffle batter (61F - Cold Holding). Operator stated batter out for 1 hour, returned to reach-in cooler.
High priority/03A-02-5/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In silver reach-in cooler, milk opened yesterday not dated. Also, burnt ends prepared over 24 hours not dated. In reach-in cooler by cook area, waffle batter prepared 6 days prior not dated. Pulled pork not redated when removed from freezer. All items dated during inspection.
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Ne employee certificate is a photocopy.
Intermediate/53B-09-4/Repeat Violation/Admin Complaint
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch stored on slicer, operator moved to drawer.
Basic/40-06-5/Corrected On-Site
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has 4 cooking griddles/ burners, cooking ground beef, no hood system.
/45-04-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.