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THE MAGIC COW

10274 WEST SAMPLE ROAD, Coral Springs FL 33065

Last inspected Jul 24, 2025 · 3 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1624940
Grade history
FEB 24
SEP 24
JUL 25
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food preparation/ware washing sink has soil/old food residue. Middle sink for rinsing items at triple sink has mold like buildup.
High priority/22-35-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dead roaches on premises. Observed three dead roaches on floor by back door area. Employee removed dead roaches and cleaned and sanitized area
Basic/35A-03-4/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. ice cream utensils stored in dipperwell without water flow
Basic/10-03-4
Objectionable odors in bathroom or other areas of the establishment. Observed by walk in cooler
Basic/36-64-5
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 50ppm). Operator added solution. Chlorine tested 100ppm
High priority/22-42-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Employee hand sink by triple sink blocked by boxes and mops. Operator removed
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Hand washed used to store trays. Operator removed trays
Intermediate/31A-11-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at time of inspection
Intermediate/05-08-4/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Back hallway by back exit door-Bathroom door not self closing.
Basic/32-04-4
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops at front freezer in dipper well without water flow. Operator turned on water flow
Basic/10-03-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hot holding unit soiled with food debris
Basic/22-08-4
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food preparation/ware washing sink has soil/old food residue. Middle sink for rinsing items at triple sink has mold like buildup.
High priority/22-35-5
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front freezer in standing water; water flow not turned on to flush utensils. Employee turned on water flow.
Basic/10-07-4/Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched. Container of tasting spoons not stored with only handles up.
Basic/25-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.