Eat SafelyIn Florida
Home/Ellenton/THE MARYLAND CRAB GRAB

THE MARYLAND CRAB GRAB

7310 US 301, Ellenton FL 34221

Last inspected May 8, 2024 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5150716
Grade history
OCT 23
MAY 24
MAY 24
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findings
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no current license. Business was closed in April and reopened 5/6/24.
High priority/50-08-7/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
Intermediate/11-27-4/Warning
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification on site. Owner stated he left at home.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling employee with no proof of training.
Intermediate/53B-01-5/Warning
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for employees.
Intermediate/11-26-1/Warning
Employee with no hair restraint while engaging in food preparation. Observed food employee with no hair restraint.
Basic/13-03-4/Warning
The state's own report →
May 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no current license. Business was closed in April and reopened 5/6/24. Priority: High Priority
High priority/50-08-7/Warning
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Priority: Intermediate
Intermediate/11-27-4/Warning
Observed: Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification on site. Owner stated he left at home. Priority: Intermediate
Intermediate/53A-01-7/Warning
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling employee with no proof of training. Priority: Intermediate
Intermediate/53B-01-5/Warning
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for employees. Priority: Intermediate
Intermediate/11-26-1/Warning
Observed: Employee with no hair restraint while engaging in food preparation. Observed food employee with no hair restraint. Priority: Basic
Basic/13-03-4/Warning
Oct 12, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.