THE MEADOWS COUNTRY CLUB
3101 LONGMEADOW, Sarasota FL 34235
Last inspected Jun 16, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Tomatoes sauce stored in the walk-in cooler with a moldy surface. Chef discarded the sauce.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Hand washing sink in the back preparation area. Chef placed soap at the hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at room temperature. Employee placed the shrimp under running water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked ground beef in the walk in cooler. Employee removed the shrimp.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. 2x1 foot gap in the door leading to the attic.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above and next to the ice machine soiled.
Equipment in poor repair. Can opener and holder rusted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Tomatoes sauce stored in the walk-in cooler with a moldy surface. Chef discarded the sauce.
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food under the preparation table on the cook line. Employee removed the bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment in poor repair. Can opener and holder in the kitchen rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under the preparation table on the cook line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.