THE MELTING POT
418 E GREGORY ST STE 500, Pensacola FL 32502
Last inspected Jun 26, 2026 · 9 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024055715 | Sep 19, 2024 | Oct 16, 2024 | $400 |
| 6--2016039937 | Aug 17, 2016 | Dec 30, 2016 | $1,040 |
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Observed grease interceptor overflowing when triple sink is emptied or when dishes are rinsed causing water to flow onto floor in kitchen across from make line in main walk way location unable to be partitioned due to it being the main prep area of kitchen.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sanitizer at 0ppm. Instructed operator to use dish machine to sanitize dishes until system is checked.
Plumbing system in disrepair. Observed water flowing from grease interceptor.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation was addressed at previous inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris build up on splash guard in ice bin.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.