THE MELTING POT
11394 US HWY 98 W STE J, Miramar Beach FL 32550
Last inspected Mar 5, 2026 · 8 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash stored on ground in front of dumpster.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hole in or other damage to exterior walk in cooler wall at bottom near prep table and make bar.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash stored on ground in front of dumpster.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash stored on ground in front of dumpster.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to adulteration of food product. ROP tuna 37F and thawed inside bag and stored in walk in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution over 500 ppm. Inspector helped dishwasher correct to 200 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink quaternary solution over 500 ppm.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler ROP tuna 37F, thawed in bag. See stop sale.
Food stored on floor. Case of blonde desert stored on floor in walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. ROP salmon 37F, and ROP tuna 37F thawed ink side ROP packaging in walk in cooler.
Handwash sink used for purposes other than handwashing. Ice inside bottom of sink next to hot water dispenser.
Food stored on floor. Case of marshmallows stored on floor in walk in cooler. Case of tuna stored on floor in walk in freezer.
Time/temperature control for safety food thawed in an improper manner. ROP salmon and ROP tuna thawed inside ROP packaging in walk in cooler 37F.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles cracked in front of warehouse washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than hand washing next to hot water tank machine. Ice in hand wash sink. Manager removed ice from sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty over hand wash sink near exit kitchen door to dining room.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink. Wash and sanitize solution is set up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.