THE MELTING POT RESTAURANT
11520 SW 72 ST, Miami FL 33173
Last inspected Jun 5, 2024 · 2 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided email handout.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Observed three doors reach in freezer interior have accumulation of soil residues, located near the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided email handout.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several Commercially processed reduced oxygen packaged of salmon stored in the reach in cooler, located at preparation area. Manager removed salmon out of the package.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing dessert reach in freezer gaskets soiled, located at dry storage area. Employee cleaned it.
Observed ceiling tiles/vents soiled with accumulated mold-like substance, located at dishwasher area.
Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area. Manager cleaned it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.