(THE) MILTON'S RESTAURANT
9612 FONTAINEBLEAU BLVD, Miami FL 33172 · 7866125134
Last inspected Jul 27, 2026 · 6 visits since December 2023
NOV 24
MAR 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired in Oct-1-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No available at any of the sinks and bathrooms used by food employees.
No soap provided at handwash sink. No available at any of the sinks and bathrooms used by food employees.
No handwashing sign provided at a hand sink used by food employees. No available at any of the sinks and bathrooms used by food employees.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired in Oct-1-2025
Ceiling tile missing.observed over handwashing sink area kitchen line
Ceiling/ceiling tile shows damage or is in disrepair. Observed by rear over hood area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed bat rear exit door.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen preparation area.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinated chicken cooling covered inside reach in cooler, coached owner on proper cooling procedures, owner uncovered it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms, staff provided new rolls.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting board with marks not longer cleanable.
Floor tiles missing and/or in disrepair. Observed handwashing sink over hood system.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen preparation area.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at kitchen preparation area not vacuum breaker installed.
Handwash sink used for purposes other than handwashing. Observed container stored at handwashing sink next to 3 compartment sink. Staff removed containers
Non-pitting surface rust on food-contact equipment. Observed cleaned sanitized cooking pots stored over rusted shelved under preparation table at kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women bathroom door not self closing.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing and not sanitizing stage. Coached employee on proper ware washing and provided operator with poster to add in the 3 compartment sink sink area.
Hole in or other damage to wall. Observed chlorine sanitizer next to rear door entrance area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Silverware/utensils stored upright with the food-contact surface up. Observed at dry storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout at kitchen cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on the wall behind 3 compartment sink sink.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed in cut lettuce container in reach in cooler.p next to front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw frozen chicken stored over bagged tostones. Manager began removing during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in rear reach in cooler pasta (65F - Cold Holding); pork (46F - Cold Holding) due to being placed on top a hot container of shredded pork prepared recently and placed into reach in cooler for cooling. Employee removed and placed into freezer for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed and provided, employees in the process of reading and signing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at women's restroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area.
Current Hotel and Restaurant license not displayed, dated October 1, 2023.
Food-contact/non food contact surface not smooth and easily cleanable. Observed clean pots stored on rusted shelves in kitchen area.
In-use wet wiping cloth/towel used under cutting board at kitchen area.
Single-service articles improperly stored. Observed in front area storage closet single serve lids stored on floor.
Unsealed concrete floor in food preparation located throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.