THE NEW YORK BAKERY BOYS
6117 W IRLO BRONSON HWY, Celebration FL 34747
Last inspected Sep 11, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in coffee bar cooler not date marked,
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Operator placed items off of floor.
Food stored on floor. Boxes of cookies on floor in dining area.
Show the remaining 5 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Coffee bar reach-in cooler storing milk and creamer does not have thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cookline have food debris
Single-service articles not stored inverted or protected from contamination. Coffee filter in coffee station stored exposed to customers and contamination. Operator removed coffee filter
Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready-to-eat food in walk-in cooler
Wet mop not stored in a manner to allow the mop to dry. operator inverted mop
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Toxic substance/chemical improperly stored. Above clean dishes above 3CS. Operator moved chemicals
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox spread made with raw salmon not identified as a raw item on menu board. Operator manually fixed menu board.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table, employee sweater on dry storage shelving
Food stored on floor. Brown sugar and bulk bread crumbs in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in under deli slicer soiled
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on dry storage shelving, tape measure on prep table by pizza ovens
Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top shelf of walk in cooler over RTE. Operator moved to bottom shelf
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. At mop sink area tile
Missing drain plug at dumpster. Broken at dumpster Advised operator to reach out to landlord about getting new dumpster plug
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in underneath slicer dirty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.