THE NEW YORKER BAKERY
993 ROCK ISLAND RD, North Lauderdale FL 33068
Last inspected Jul 31, 2024 · 4 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
FEB 24
JUL 24
— STEADY
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bbq chicken (90-96F - Hot Holding); fish (93F - Hot Holding) per operator held less than one hour. Operator increased the heat of heating unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked meat in walk-in cooler. Operator voluntary discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bbq chicken (90-96F - Hot Holding); fish (93F - Hot Holding) per operator held less than one hour. Operator increased the heat of heating unit.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Handwash sink used for purposes other than handwashing. Observed utensils stored in a container of water stored in hand washing sink at front counter.
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized utensils stored with handles down.
Floor soiled/has accumulation of debris behind stove and freezer chests.
Food stored on floor. Observed oil stored on floor in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 78F
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Americana reach in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. On cook line and though out kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (100F - Hot Holding) in hot holding unit held less than four hours. Operator turned up heat unit. Observed curry chicken (121-130F - Hot Holding)in steam table per op held less than four hours.operator reheated on stove
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Observed plastic container in front of hand washing sink.
Handwash sink used for purposes other than handwashing. Observed box of dandee doughnut on hand washing sink at front counter. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink at front counter
No soap provided at handwash sink at front counter.
Spray bottle containing toxic bleach substance not labeled. Operator labeled
Food stored on floor. Observed plastic containers of vegetable oil stored on floor in kitchen
Soiled dry wiping cloth in use on prep table
Wall soiled with accumulated grease, food debris, and/or dust. Next to 6 burner stove.
Feb 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator stated she have it by next year.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Buildup of food debris/soil residue on equipment door handles. Observed on food debris/soil residue on equipment door handles and top of cook line refrigerator.
Hole in or other damage to wall. Observed hole in wall across from prep sink in kitchen.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken stored in the Home Depot plastic buckets in walk-in cooler.
Raw animal food stored over canned/bottled drinks Observed raw chicken being stored over bottled waters in walk-in cooler. Operator place chicken on lower shelf. Reviewed proper storage with operator.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing. Operator removed
Manager or person in charge lacking proof of food manager certification. Operator stated she have it by next year.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Buildup of food debris/soil residue on equipment door handles. Observed on food debris/soil residue on equipment door handles and top of cook line refrigerator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed owner wearing watch and bracelet while preparing food
Hole in or other damage to wall. Observed hole in wall across from prep sink in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed thawed raw shrimp sitting in a bowl on the counter at room temperature
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.