THE NEW YORKER GRILL
5634 W SAMPLE RD, Margate FL 33073
Last inspected Sep 3, 2024 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
OCT 23
SEP 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground on ground in kitchen on cook line. Observed 1 live roach inside of 3 door low top cook line cooler in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023047577 | Aug 18, 2023 | Oct 2, 2023 | $800 |
| 2--2023016791 | Mar 22, 2023 | Apr 20, 2023 | $400 |
Inspection history
5 visits, newest first
Sep 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Cook filled paper towels dispenser
Ice buildup in reach-in freezer and/or walk-in freezer. Small reachin freezer at front counter with build up of ice
Aug 18, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips provided for chlorine sanitizer at triple sink
Aug 18, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground on ground in kitchen on cook line. Observed 1 live roach inside of 3 door low top cook line cooler in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. See stop sale
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200ppm chlorine. Operator drained triple sink and added water, retested at 100ppm
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips provided for chlorine sanitizer at triple sink
Dead roaches on premises. Observed 3 dead roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Observed 3 dead roaches under triple sink in kitchen directly next to cook line. Observed 4 dead roaches on ground to the left of oven in kitchen on cook line. Observed 2 dead roaches under prep table behind cook line. Observed 1 dead roach in back of 3 door low top cook line cooler Operator started to remove clean and sanitize at time of inspection.
Ice buildup in reach-in cooler. Observed at 1 door low top on cook line
Aug 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground on ground in kitchen on cook line. Observed 1 live roach inside of 3 door low top cook line cooler in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57°F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57°F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. See stop sale
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200ppm chlorine. Operator drained triple sink and added water, retested at 100ppm
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips provided for chlorine sanitizer at triple sink
Dead roaches on premises. Observed 3 dead roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Observed 3 dead roaches under triple sink in kitchen directly next to cook line. Observed 4 dead roaches on ground to the left of oven in kitchen on cook line. Observed 2 dead roaches under prep table behind cook line. Observed 1 dead roach in back of 3 door low top cook line cooler Operator started to remove clean and sanitize at time of inspection.
Ice buildup in reach-in cooler. Observed at 1 door low top on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.