Eat SafelyIn Florida
Home/Miami/THE ORCHARD CRAVING ORGANIC

THE ORCHARD CRAVING ORGANIC

7415 NW 54 ST, Miami FL 33166

Last inspected Jul 23, 2024 · 1 visit since July 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2338097
Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler. Operator stored meats correctly.
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jul 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Nonfood-grade bags used in direct contact with food. Observed kibbe stored inside thank you bags in Walk in freezer.
High priority/14-31-5
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler. Operator stored meats correctly.
High priority/08A-20-5/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel.
Basic/21-04-4/Corrected On-Site
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Basic/23-03-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.