THE OXFORD SPORTS PUB AND SECRET SOCIETY
451 E ALTAMONTE DR STE 2378, Altamonte Springs FL 32701
Last inspected Jul 21, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pico prepared 7/11.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022028873 | Apr 6, 2022 | Jun 29, 2022 | $800 |
| 4--2021017289 | Mar 5, 2021 | May 17, 2021 | $200 |
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pico prepared 7/11.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (51F - Cold Holding); wings (53F - Cold Holding); shrimp (47F - Cold Holding) in drawers at right end of cook line across from fryers less than 4 hours. Product moved from walk-in cooler. Operator relocated/iced product.
Manager or person in charge lacking proof of food manager certification. -facility change of ownership 5/15/23, no Certified Food Manager for facility. Training scheduled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna tower on small bites menu.
Show the remaining 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided email copy in English and Spanish to operator.
No soap provided at handwash sink. -at wait station or by pizza oven. No paper towels or mechanical hand drying device provided at handwash sink. -wait station hand wash sink.
Bowl or other container with no handle used to dispense food. -soufflé cup in pico
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -ahi tuna. Operator cut packages open.
No conspicuously located ambient air temperature thermometer in holding unit. -cold drawers across from fryers.
Working containers of food removed from original container not identified by common name. -bulk flour on shelf by ice machines.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.