THE PAVILION GRILLE
301 YAMATO RD STE 1201, Boca Raton FL 33431
Last inspected Jun 4, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016055266 | Dec 30, 2016 | Dec 15, 2016 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Box of potatoes
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Using a bowl to scoop flour. Chef removed the bowl
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of open used water on the prep table by the walk in cooler. Chef discarded bottles of water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cutting board. Chef removed phone washed and sanitized cutting board
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Chef removed paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
In-use wet wiping cloth/towel used under cutting board. Main kitchen cook line cold holding unit prep table- observed wiping cloth underneath cutting board. Operator removed wiping cloth.
Time/temperature control for safety food thawed in an improper manner. 3 compartment sink- observed calamari being thawed at room temperature. Operator turned on running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.