THE PEABODY CAFE LLC
600 5TH ST S, Saint Petersburg FL 33701
Last inspected Oct 21, 2025 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary sanitizer strips observed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Current Hotel and Restaurant license not displayed. License not posted.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by flour bins and speed racks
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the right of pass through window: cut tomatoes (48F - Cold Holding); feta cheese (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); egg wash (48F - Cold Holding) Chef placed items into freezer. Temperatures taken again: cut tomatoes (40F - Cold Holding); feta cheese (42F - Cold Holding); mozzarella cheese (38F - Cold Holding); egg wash (43F - Cold Holding)
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on right hand side of metal plate had mold like substances.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line have built up food debris.
Silverware/utensils stored upright with the food-contact surface up. Behind front bar area, silver stored with food contact surfaces upright.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.