THE PERFECT PAIR PIZZA AND COFFEE
1200 PINES ISLAND RD, Plantation FL 33324
Last inspected Nov 6, 2025 · 7 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
SEP 24
MAR 25
NOV 25
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 55F out at room temperature on back prep table per operator less than 1 hour prior to inspection. Operator placed in reach in cooler to quickly chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cracked raw shell eggs stored over ready to eat marinara sauce in the flip top cooler. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with coffee scoops stored in it. Operator removed coffee scoops.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for chlorine at time of inspection.
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored on top of deli turkey breast in reach in freezer chest not all commercially packaged. Operator stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 55F out at room temperature on back prep table per operator less than 1 hour prior to inspection. Operator placed in reach in cooler to quickly chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120-135F - Hot Holding) in steam table. Per operator held out of temperature less than 1 hour. Operator placed in oven to reheat.
Manager or person in charge lacking proof of food manager certification. Silvana Muradi 5/9/2017
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Silvana M. 5/9/2017.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (124-137F - Hot Holding); empanadas (108-135F - Hot Holding). Per operator items have been out of temperature for approximately 30mins. PIC placed items to be reheated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: - cream cheese opened 9/27 not date marked. - Turkey opened 9/25 not date marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Silvana M. 5/9/2017.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soiled dry wiping cloth in use. Observed soiled wiping cloth used on cutting board next to oven. PIC removed and stored appropriately.
Mar 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw fish not vertical separated from bagels in chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham cold held at 44F inKool-it refrigerator. Advised operator to placed ice pack on item for quick chill. Item stored in refrigerator from yesterday, did not removed from unit since.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at 8:50 a.m. no date marked on open gallon of milk stored in reach in cooler. Per operator, milk open yesterday at 8:00 a.m.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 05/09/2022
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employees training certification expired on 04/01/2022
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator label.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (57F - Cold Holding); yogurt parfait (52F - Cold Holding) at front counter sitting in pan with melted ice. Per operator held less than 4 hours. Operator added more ice.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven has accumulation of grease and food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.