THE PHILLY PITSTOP Y MAS
13041 SPRING HILL DR, Spring Hill FL 34609
Last inspected Mar 12, 2026 · 10 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
DEC 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Per Cindy in Tallahassee, license shows paid today at 2:59pm
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022020636 | Mar 2, 2022 | Jun 1, 2022 | $200 |
Inspection history
10 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw chicken was stored above onion rings in the reach-in freezer. The operator corrected the issue by relocating the raw chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surfaces soiled: Both reach-in cooler gaskets in the kitchen have a mold-like substance or slime. The meat slicer is soiled with food debris. The operator cleaned the interior gaskets of the reach-in cooler and the meat slicer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
Light not functioning in the dry storage area.
No copy of latest inspection report available.
The mop sink outside has old standing water in it and is not being maintained.
Two cases of pizza boxes were on the floor. The operator placed them off the floor.
Jul 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25
May 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25
May 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Lift top cooler - sliced ham (46F - Cold Holding); Swiss cheese (46F - Cold Holding); feta (46F - Cold Holding); Plant Foods (41F - Cold Holding); cooked onions (44F - Cold Holding); canned mushrooms (44F - Cold Holding) operator took temps at 11am, all were at proper temperature. All put on ice. Operator called for repair.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25
May 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Per Cindy in Tallahassee, license shows paid today at 2:59pm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Lift top cooler - sliced ham (46F - Cold Holding); Swiss cheese (46F - Cold Holding); feta (46F - Cold Holding); Plant Foods (41F - Cold Holding); cooked onions (44F - Cold Holding); canned mushrooms (44F - Cold Holding) operator took temps at 11am, all were at proper temperature. All put on ice. Operator called for repair.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Press soiled with accumulation of food debris and grease and slicer blade guard soiled with accumulation of food debris.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Shell Eggs (57F - Ambient Air Temperature); Chicken Wings (49F - Cold Holding); Shredded Mozzarella Cheese (53F - Cold Holding); Feta Cheese (55F - Cold Holding); Sliced Provolone Cheese (54F - Cold Holding); Sliced Mozzarella Cheese (53F - Cold Holding); and Tzatziki Sauce (59F - Cold Holding) in reach-in cooler to the left of the pizza station with an Ambient Air Temperature of 49F. Operator stated a temperature was not taken of the food this morning and the food has been in the reach-in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Onions (64F - Cold Holding); Opened Canned Mushrooms (62F - Cold Holding); Opened Canned Peppers (64F - Cold Holding) sitting on counter to the left of the grill. Employee stated items had been out for 15 minutes and are left out during their rush. Discussed requirements to keep on temperature control or Time as a Public Health Control. Observed Raw Shell Eggs (57F - Ambient Air Temperature); Chicken Wings (49F - Cold Holding); Shredded Mozzarella Cheese (53F - Cold Holding); Feta Cheese (55F - Cold Holding); Sliced Provolone Cheese (54F - Cold Holding); Sliced Mozzarella Cheese (53F - Cold Holding); and Tzatziki Sauce (59F - Cold Holding) in reach-in cooler to the left of the pizza station with an Ambient Air Temperature of 49F. Operator stated a temperature was not taken of the food this morning and the food has been in the reach-in cooler overnight. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and employee food in reach-in coolers and reach-in freezer on cook line and in front prep coolers. Discussed proper separation and identification with employees. Also, discussed proper storage of personal items and drinks in storage areas/prep tables.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed smoke filling establishment at time of inspection coming from sandwich press in prep room. Observed grease on wall and shelf above sandwich press. Discussed with employees.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation and employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.