THE PIER HOUSE
219 S ATLANTIC AVE, Daytona Beach FL 32118
Last inspected Aug 22, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -pressed raw beef with hands while on grill, removed gloves without washing hands prior to cutting vegetables
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above crab stuffing(with fully cooked crab meat)
Food-contact surface soiled with food debris, mold-like substance or slime. -light substance/debris stuck to can opener blade
Accumulation of debris on exterior of warewashing machine.
Show the remaining 15 findings ▾
Ceiling shows damage or is in disrepair. -damage/hole visible near area in front of fryers on ceiling
Employee Bathroom door left open other than during cleaning or maintenance.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -corners of floor around prep/dry storage/cookline -significant grease build up behind cookline
Food not stored at least 6 inches off of the floor. -dry goods bulk containers(flour etc)
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris covering exterior sueface of oven on cook line -spice shelving in back prep area
Objectionable odors in areas of the establishment near warewashing.
Plumbing system in disrepair. -old non used 3 compartment sink in bar
Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers
Standing water in bottom of reach-in-cooler. -cooler in bar near entrance
Stored food not covered. -container of salt without cover in dry storage
Wall soiled with accumulated grease, food debris, and/or dust. -behind grills
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -onion soup
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine interior
Spray bottle containing toxic substance not labeled. -peroxide sanitizer
Clean bar glasses stored in dirty location. -inside chest freezer
In-use tongs stored on equipment door handle between uses.
Plumbing system in disrepair. -3 compartment sink in bar
Reach-in cooler interior have accumulation of soil residues. -stand up cooler inside bar
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Show 11 findings ▾
Food placed on soiled container/equipment. -cut tomato stored on surface of 1/6 lexan that has debris/soil on sueface
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught Flounder, wild caught shrimp, mahi, snapper
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above lobster bisque, mac and cheese
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 600ppm
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. -cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf in maintenance equipment storage area
Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.