THE POKÉ COMPANY
900 LINTON BLVD STE 910, Delray Beach FL 33444
Last inspected Feb 6, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... wrong date on tofu (old label ) at reach in cooler, tofu was prepped 2/02/25. Employee properly date marked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at dishwashing area.. manager provided hot water.
Accumulation of debris inside/ outside warewashing machine.
Show the remaining 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed fish after discussion.
Hotel and Restaurant license decal not displayed on vending machine.
Old labels stuck to food containers after cleaning on tofu at reach in cooler. Employee removed.
Working containers of food removed from original container not identified by common name...sesame, bread crumbs. Employee labeled.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken 123-125F in steam table being held less than 4 hours. Employee time marked
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale...cauliflower rice time marked 11 to 3 at front line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...spicy tuna 45°, spicy salmon 45°, diced tuna 48°, diced salmon 49° in front cold hold table being held less than four hours, manager time marked
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale...cauliflower rice time marked 11 to 3 at front line. Employee discarded food.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.. manager came at time of inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding beef 130° at front line steam table being held less than four hours, after starring food get 137° and manager higher the temperature gage.
Handwash sink used for purposes other than handwashing...some food evidence ( carrots, avocado, cauliflower) in handwashing sink at front line.
No hot running water at three-compartment sink...provided at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink...provided at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.....tuna in commercial ROP packaging with instructions that removed fish while thawing.
Raw fruits/vegetables not washed prior to preparation...at front rarer counter cut avocado with sticker. Discussed with manager. Manager moved avocado to wash
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.