THE PORCH MEATERY & MARKET
669 N ORANGE AVE, Winter Park FL 32789
Last inspected Feb 7, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-45F display cooler. Advised operator to check cooler temperatures
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-45F display cooler. Advised operator to check cooler temperatures
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened more than 24 hours.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at poke station
No soap provided at handwash sink. No soap at hand wash sink next to 3 compartment sink
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm for quaternary. Operator discarded and added new solution 200ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel for handwashing sink at poke station
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. At mop sink
Food stored on floor. Oil containers in dry storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 85F at poke station
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sani bucket at 00ppm, operator discarded and added new sanitizer 200ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards on make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.