THE RED HEIFER STEAKHOUSE
1458 MAIN ST, Chipley FL 32428
Last inspected Jun 3, 2026 · 8 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temperature 68F, product on kitchen line was reading 41F and under. Owner stated they were going in and out walk in door prepping food and left door open. Owner said they will ice down product and observe temperatures throughout the night and call for service repair.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023030364 | May 19, 2023 | Jul 6, 2023 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 13 recorded.
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Back prep area.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By the office across from the prep sink.
Handwash sink used for purposes other than handwashing. Back prep area hand sink has plastic bag and single service cup on the inside of the sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Soap bottle containing toxic substance not labeled bar hand sink.
Carbon dioxide/helium tanks not adequately secured,in the kitchen and by the office.
Ceiling/ceiling tiles/soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line around the hood system.
Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils. Cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Equipment in poor repair. Handle on the walk in cooler door is broken.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
Working containers of food removed from original container not identified by common name.both flour containers in the back stockroom area.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temperature 68F, product on kitchen line was reading 41F and under. Owner stated they were going in and out walk in door prepping food and left door open. Owner said they will ice down product and observe temperatures throughout the night and call for service repair.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not properly secured in back storage area next to soda machine.
Single-service articles improperly stored. Observed Togo container in box stored on floor in back storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food prep table in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.