Eat SafelyIn Florida
Home/Tampa/THE ROOSTER COUP

THE ROOSTER COUP

10051 SHELDON RD, Tampa FL 33615

Last inspected Sep 12, 2023 · 1 visit since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3953330
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Intermediate/16-37-1/Repeat Violation
Buildup of food debris/soil residue on reach-in cooler's door handles, glass doors and door rails.
Basic/23-24-4
Employee personal food not properly identified and segregated from food to be served to the public. 2 cups of employee's drinking ice with no lid stored over pulled pork and raw chicken in reach-in cooler.
Basic/08B-49-4/Repeat Violation
Show the remaining 5 findings ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
No Heimlich maneuver/choking sign posted. Provided by email.
Basic/51-13-4
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4
Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in three compartment sink with no running water.
Basic/06-01-5/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of dust and grease.
Basic/36-27-5
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.