THE SAMICH SHOP
2500 N POWERLINE RD #1, Pompano Beach FL 33069
Last inspected Nov 4, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed in single door glass reach in raw ground pork over whole romaine lettuce. Operator stored properly
Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to package of ranch dressing and over whole red onions on dry storage shelf. Operator stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution 200+ Ppm. Operator diluted solution rechecked 100 Ppm.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by make table.
Wiping cloth sanitizing solution stored on the floor. Underneath three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice pepper jack (44F - Cold Holding) stored in shallow pan above line in flip top cooler. Per operator cheese brought from below flip top to top part. not portion or prepared today. Rechecked 42F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salad storage bucket bucket surface soiled with grease, food debris, dirt, slime or dust. Exterior of salad storage bucket bucket
Wet wiping cloth not stored in sanitizing solution between uses. Stored on flip top cutting board
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed prescription medication above prep area at back kitchen area. Operator removed.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during the inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad in reach-in cooler not date marked. As per operator, tuna was made 2 days prior. Operator placed date on container.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wipe clothes on prep table at back area not in sanitizing solution. Operator placed in sanitizing bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced provolone (56°F - Cold Holding). Item being held on top of lidded pans in make top. Operator stated not prepared or portioned today, being held in flip top cooler 1 hour, moved to reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dressing storage bucket soiled with grease/food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At kitchen; Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.