THE SANDWICH ON MAIN
308 MAIN ST, Safety Harbor FL 34695
Last inspected Feb 19, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45f, sliced cheese 46f, roast beef 48f, held in unit for 2 hours. Unit frozen. Items are being moved to other cooler units.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both managers, Kara and Michael,have expired food managers certificates. They both expired on 09/09/2024.
Handwash sink used for purposes other than handwashing. Glass sitting in handwash sink. Operator relocated.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for OJ, who is the only employee other than the managers that is handling food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for OJ. OJ read and signed at time of inspection.
Cutting board has cut marks and is no longer cleanable. 2 white cutting boards on cookline
Employee with no hair restraint while engaging in food preparation. No hair restraint for employee handling food.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not print certificates will return tomorrow at callback to verify certificates.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not print certificates will return tomorrow at callback to verify certificates.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45f, sliced cheese 46f, roast beef 48f, held in unit for 2 hours. Unit frozen. Items are being moved to other cooler units.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not print certificates will return tomorrow at callback to verify certificates.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.