THE SAUCY CRAWFISH
926 EAST FOWLER AVENUE, Tampa FL 33612
Last inspected Apr 2, 2024 · 3 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
APR 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021048447 | Sep 3, 2021 | Apr 8, 2022 | $400 |
Inspection history
3 visits, newest first
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in reach in cooler. Raw chicken over cream cheese in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greans 46 F in reach in cooler, operator placed on ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 78 F, operator states they discard after 3 hours, discussed time as a public health control.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Show the remaining 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bowl or other container with no handle used to dispense food. Employee used bowl with no handle to scoop rice.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to container of rice. Employee removed bag at time of inspection.
Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint.
Food stored on floor. Potato starch on floor in dry storage.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower over cups.
Wet mop not stored in a manner to allow the mop to dry.
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop inside salt bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority7 Intermediate8 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet.
Handwash sink used for purposes other than handwashing. Hand washing sink by back door has a dirty dish inside it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
No handwash sink for employees. Hand washing sink on cooks line has no hot or cold water.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by back door. Manager placed soap at hand washing sink.
No person in charge present during hours of operation.
No soap provided at handwash sink. No soap at hand washing sink by back door. Manager placed soap at hand washing sink.
Bowl or other container with no handle used to dispense food. Bowl used as scoop inside salt bin.
Dead roaches on premises. One dead roach in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of food preparation table. Employee removed drink and properly stored it.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid. Employee discarded cup.
Food stored on floor. Food stored on floor inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
No copy of latest inspection report available.
Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.