THE SKINNY DIP FROZEN YOGURT BAR
10454 ROOSEVELT BLVD N, Saint Petersburg FL 33716
Last inspected Apr 30, 2024 · 2 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Whisk and wooden spoon in 82F dirty water near yogurt machine in back area. Employee stored new utensils in container without water.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2023.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle at 200+ PPM. Employee diluted chlorine spray bottle to 50 PPM.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form.
Show the remaining 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cans of Mallo créme topping, box of dark chocolate cookies, box of coconut flakes, powered yogurt mix (newberry's sugar free and chocolate mix), blueberry topping boba containers, box of chopped roasted peanuts stored on floor in back area near yogurt machines. Employee moved items off the floor on to dry storage rack.
No copy of latest inspection report available.
Single-service articles improperly stored. Paper hot/cold cups, napkins, paper portion cups, hot/cold insulated bowls stored on the floor in back area near bathroom.
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority8 Intermediate4 Basic
Show 15 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Whisk and wooden spoon in 82F dirty water near yogurt machine in back area. Employee stored new utensils in container without water.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2023.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle at 200+ PPM. Employee diluted chlorine spray bottle to 50 PPM.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of strawberry yogurt mix inside reach in cooler in back area not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form.
Handwash sink not accessible for employee use at all times. Cart storing trash placed in front of hand wash sink in back area near three compartment sink. Inspector moved cart to allow access to hand sink. Discussed and educated employee that all handwashing sinks should be accessible for handwashing.
Handwash sink used for purposes other than handwashing. Yogurt machine hopper equipment stored inside a container inside hand sink in back area near three compartment sink. Inspector moved container out of sink and educated employee on hand washing sink only being used for hand washing purposes.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near hot caramel and hot fudge warmers in front counter area. Employee labeled as sanitizing spray.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cans of Mallo créme topping, box of dark chocolate cookies, box of coconut flakes, powered yogurt mix (newberry's sugar free and chocolate mix), blueberry topping boba containers, box of chopped roasted peanuts stored on floor in back area near yogurt machines. Employee moved items off the floor on to dry storage rack.
No copy of latest inspection report available.
Single-service articles improperly stored. Paper hot/cold cups, napkins, paper portion cups, hot/cold insulated bowls stored on the floor in back area near bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.