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THE SMOKE SHACK

4005 NW 13 ST, Gainesville FL 32605

Last inspected Jun 19, 2024 · 2 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1150314
Grade history
JUN 24
JUN 24
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, operator stated he sent a check via physical mail.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 19, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority4 Intermediate2 Basic

The state hasn't published the written report for this visit yet — only the counts above. We check nightly, and it appears here as soon as it does.

Jun 19, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, operator stated he sent a check via physical mail.
High priority/50-17-3
No paper towels or mechanical hand drying device provided at handwash sink. Or soap at Handwash sink.
Intermediate/31B-02-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working.
Intermediate/53B-02-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. Hanging by Three compartment sink.
Intermediate/41-17-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.