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THE STANDARD RESTAURANT AT PAGEFIELD COMMONS

5031 SOUTH CLEVELAND AVENUE, Fort Myers FL 33907

Last inspected Mar 15, 2024 · 2 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4606531
Grade history
SEP 23
MAR 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2015035903Aug 11, 2015Sep 1, 2015$200

Inspection history

2 visits, newest first

Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findings
Stop Sale issued due to food not being in a wholesome, sound condition. 2#10 damaged mandarine orange cans at storage.
High priority/01B-13-4
Toxic substance/chemical improperly stored. Metal cleaning chemical spray bottle stored next to single serving cups at server station. Operator removed correct storage.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Oil blend spray stored in handwashing sink at prep area. Operator removed correct storage.
Intermediate/31A-11-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine has mold like substance at bar area.
Basic/22-20-5
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent has accumulated dust at men bathroom. Built up of dirt and grease on ceiling tiles near kitchen back exit door.
Basic/36-34-5/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted front of ice machine. Operator stored inverted.
Basic/24-05-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to clean silverware and napkins at server station. Operator removed correct storage.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Bread boxes stored on floor at walk in freezer. Operator removed correct storage.
Basic/08B-38-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Single-service articles not stored inverted or protected from contamination. Coffee filters stored not protected. Operator removed correct storage.
Basic/25-06-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed to sanitizing bucket.
Basic/21-12-4/Corrected On-Site
The state's own report →
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage patty, per operator prepared on Sunday (4 days prior) not date marked in walk in cooler
Intermediate/02C-02-5
Spray bottle containing toxic substance not labeled. Under dish machine table. Repeat from 02-02-2023
Intermediate/41-17-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dirt and grease on ceiling tiles near back door
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cooks line. Operator removed drink
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cooks line. Operator removed phone.. Repeat from 02-02-2023
Basic/40-06-5/Corrected On-Site/Repeat Violation
Old labels stuck to food containers after cleaning. Numerous food containers in use with old day labels in place.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.