(THE) STRAND
807 N MILLS AVE, Orlando FL 32803 · 407-920-7744
Last inspected Apr 13, 2026 · 6 visits since November 2023
APR 24
OCT 24
FEB 25
DEC 25
APR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 4-1-26 Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 4-1-26 Operator renewed license during inspection
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling and wall in kitchen where line and ducts run into ceiling and wall
Cutting board has cut marks and is no longer cleanable. Cut board grooved large make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hoodie hanging on shelf with food goods Operator moved hoodie
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's room Operator posted sign during inspection
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in produce cooler over ready to eat cut lettuce Operator moved cut lettuce
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup debris in small oven at prep station
No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for consuming raw oysters Provided operator with sign to post
Bowl or other container with no handle used to dispense food. Container used as scoop in sugar Operator removed container
Cutting board has cut marks and is no longer cleanable. Cut board on make table by fryer grooved
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing hand sink prep area
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked Mac and cheese Operator moved fish under Mac and cheese
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No closer on bathroom door
Bowl or other container with no handle used to dispense food. Container with no handle in flour and sugar Operator removed containers
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed sign
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manger certificate expire 4-8-24
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing
Food stored on floor. Case oil on floor Operator moved oil to shelving
No handwashing sign provided at a hand sink used by food employees. Bar no hand wash sign Operator made sign and posted
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over vegetables in reach in cooler on cook line
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging over raw beef and other frozen items in reach in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 106F. Advised operator to heat to 135F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.