THE TIKI BAR @ 56TH AND SHORE
5519 SHORE BLVD S, Gulfport FL 33707
Last inspected Apr 26, 2024 · 3 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live fly on cook line not landing on any food or food contact surfaces. Employee removed 2 live flies cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained with food debris.
Carbon dioxide/helium tanks not adequately secured in back prep area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to restaurant. Manager closed doors.
Unprotected ice machine in a customer/nonsecure area out back door is not secured.
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cell phone with gloves on than continued to prep beef. Inspector discussed with management proper hand washing procedures. Employee washed hands and changed gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 lives in kitchen not landing on any food or food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Operator updated license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F - Cold Holding); butter (50F - Cold Holding); rice (44F - Cold Holding); shrimps (44F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained with food debris.
Carbon dioxide/helium tanks not adequately secured in back prep area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 2 dead roaches behind bar area. Employee removed and sanitized area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to restaurant. Manager closed doors.
Unprotected ice machine in a customer/nonsecure area out back door is not secured.
Working containers of food removed from original container not identified by common name. Clear container with white substance inside. Employee labeled flour.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch raw beef then changed gloves to handle ready to eat food items.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live fly on cook line not landing on any food or food contact surfaces. Employee removed 2 live flies cleaned and sanitized area.
Toxic substance/chemical improperly stored. Sanitizer bucket on floor cook line. Employee moved bucket.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside back area next to mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket on cook line reading 200ppm. Employee charged sanitizer bucket to 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled with food debris.
Nonservice animals in the food establishment or on premises. Dog in stroller outside on patio.
Carbon dioxide/helium tanks not adequately secured. Co2 tank in dish area not secured. Employee secured tank.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light covers on cook line soiled.
Covered waste receptacle not provided in women's bathroom. Bathrooms no receptacles covers.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Dead roaches on premises. 3 dead roach in front room storage area. Employee removed and sanitized area.
Food stored on floor. Orange juice bottles on floor in front area room. Employee moved off the floor.
Ice buildup in reach-in freezer. Freezer on cook line has ice buildup.
Unprotected ice machine in a customer/nonsecure area. Ice machine outside not locked in unmonitored area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.