THE TOT SPOT
12605 BRADY PL BLVD, Jacksonville FL 32223
Last inspected Jan 24, 2026 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Employee washed hands with cold water. Grabbed phili meat and washed hand with cold water them scooped tater tot, not hot water yet
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator could not find it on phone and has several costumers, he is alone,
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater off, operator turned it on but water didn't get hot,
Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer on floor, operator placed on shelf
Current Hotel and Restaurant license not displayed. Couldn't find it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on drink bay box freezer
Employee with no beard guard/restraint while engaging in food preparation. Making bowls, no beard guard
Food storage container/container lid cracked or broken. Cracked container for tater tots
Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, no screen
No copy of latest inspection report available. Could find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas,eat in both box freezers with black build up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table and reach-in cooler.
Spray bottle containing toxic substance not labeled. Spray bottle of winded hanging on hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
Single-service articles not stored inverted or protected from contamination. To go containers on prep table.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager washed hands for 7 seconds from drinking from open bottle to food, explained and he washed again properly
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager opened bottle of water, drank, closed it and moved fryer basket with tater tots, explained and he washed hands
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee that doesn't touch food, he forgot his food manager card because he owns a food truck
Employee with no beard guard/restraint while engaging in food preparation. Owner cooking
Food storage container/container lid cracked or broken. Cracked container for tater tot's
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. He found it and placed it
No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, manager placed the probe on in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler vent and shelves
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips wet. ( fell into water).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers affixed as required. Has letters but not yet place.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of freezers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.