THE TOT SPOT
12605 BRADY PLACE BLVD, Jacksonville FL 32223
Last inspected Oct 29, 2024 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On on floor
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Show 14 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw phili meat then changed gloves and scooped tater tots, explained to him and he washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On on floor
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f cooked onions and peppers, operator placed them on grill, got to 165f
Handwash sink used for purposes other than handwashing. Scoop in it, employee moved it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 8/12/24, John Scaramuzzi
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has blank form. Cashier read it
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Operator cooking
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one, operator stated it's at home
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and shelves by triple sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw phili meat then a bag with onions, explained to him and he washed hands
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, two weeks, emailed form
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Uses flamingo lake but has no address or commissary letter filled up, emailed it to him
Spray bottle containing toxic substance not labeled. Blue substance, by hand sink
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
No handwashing sign provided at a hand sink used by food employees. Emailed one
Water leaking from pipe and/or faucet/handle. Hand sink pipe
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip-top cooler top reach in cooler have build up of food residue staining.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets have build up of mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.