THE TWISTED HANDLE
1632 N MILLS AVE, Orlando FL 32803
Last inspected Oct 7, 2024 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles and slaw in prep table
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes, cut lettuce, buffalo chicken dip x6, corn dip, 5, spinach dip x 8 62
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second prep cooler: Cut tomatoes, cut lettuce, buffalo chicken, corn dip, spinach dip 54F-60F cold holding over 4hrs per operator. Operator immediately discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Blocked hand sink at bar by dish racks and mat
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No conspicuously located ambient air temperature thermometer in holding unit. In seconds prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in in correct area. Must be on hose side of splitter. Operator removed splitter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl used to scoop French fries
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar 00ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Handwash sink used for purposes other than handwashing. Matt in hand sink at bar
In-use knife/knives stored in cracks between pieces of equipment. Spatulas under microwave
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.