THE_VICTORIA PARK HOTEL
855 NE 20 AVE, Fort Lauderdale FL 33304 · 754.888.5002
Last inspected Nov 5, 2025 · 5 visits since March 2024
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent burrow or rodent nesting materials present - behind glass reach in cooler at bar.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025066261 | Sep 4, 2025 | Oct 6, 2025 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unnecessary items/unused equipment on the premises. Unused cooking equipment, pool supplies, beach chairs, pool floats, tools, etc stored on food prep table.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of refrigerators in prep room visibly soiled.
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. At least 60 rodent droppings observed behind the two reach in refrigerators in prep room by back kitchen door. Observed a single serving cereal container that has been gnawed through the package. At least 2 rodent droppings behind glass reach in at bar. At least 2 rodent droppings under hand sink in at bar.
Rodent burrow or rodent nesting materials present - behind glass reach in cooler at bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - left reach in - butter pats (48-50F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - left reach in - butter pats (48-50F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of refrigerators in prep room visibly soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Glass door cooler - milk - per operator opened 5 days ago. Operator date marked.
No soap provided at handwash sink. Front counter. Operator replaced.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Bar Handsink. Operator replaced.
No soap provided at handwash sink. Bar Handsink. Operator replaced.
Interior of microwave has accumulation of grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.