THE VINEYARD
4848 S APOPKA VINELAND RD STE 302, Orlando FL 32819
Last inspected Feb 6, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind table top oven in kicthen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over premade cheese boards. Reviewed refrigerator storage handout with chef.
Wall soiled with accumulated grease, food debris, and/or dust. Behind oven
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing meats and fish
Wall soiled with accumulated grease, food debris, and/or dust. Caulking to the three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.