THE WHOLE ENCHILADA FRESH MEXICAN GRILL
8000 W BROWARD BLVD, UNIT 1820, Plantation FL 33388
Last inspected Mar 13, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021044710 | Aug 16, 2021 | Oct 22, 2021 | $400 |
| 2--2019040576 | Jul 17, 2019 | Jan 17, 2020 | $800 |
| 2--2019024070 | May 3, 2019 | Jun 10, 2019 | $400 |
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown pink solution, stored at front counter. Operator labeled.
Food stored on floor. 1) Observed frying oil carton stored on floor in front of dry storage shelf at cookline. 2) Observed multiple cases of drinks and single serve cups stored on floor under front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside cookline drawers. Employee cleaned and sanitized.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Bottle contains blue liquid located at Bar
Beef scoop handle in contact with raw beef
Clean utensils stored between equipment and wall. Knives stored between wall and 3 CS
Food stored on floor. Onions. Walk In Cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.